Join us for a hands-on cooking experience where you’ll learn how to prepare, preserve, and create healthy meals with expert guidance from Leslie Stafford.
Event Dates & Times:
Fridays: March 7 & March 14 | 3:00 PM – 5:00 PM (New this year – How to cook a healthy breakfast)
Saturdays: March 8 & March 15 | 9:00 AM – 11:00 AM
Location: Smith House, 757 Shawmut Ave, Roxbury, MA 02119 (12th Floor Conference Room)
Free event – All ages welcome
Swag bag and Certificate of Completion for all participants
Don’t miss this opportunity to gain valuable skills in the kitchen and connect with your community.
